🍞
BakeCalc Pro
Home
Tools
Baking Guides
About
Contact
☰
Home
›
Tools
›
Tangzhong (Water Roux) Calculator
🥟
Baking Tool
Tangzhong (Water Roux) Calculator
Calculate tangzhong roux for softer, fresher-keeping bread. Japanese milk bread technique.
Flour Weight (g)
Tangzhong Ratio
1:5 (20% tangzhong)
1:4 (25% tangzhong)
1:3 (33% tangzhong)
Calculate
Result
--